Just say no to soft, squishy burger buns. Whip up a batch of this sensational and easy grilled bread next time you barbecue. You might want to make an extra batch before you cook the rest of your meal so your guests can nibble it with cheese spread, hummus, or artichoke dip. Pair with Back-of-the-Grill Garlic and Potatoes.
1 large loaf of Italian bread
coarse Kosher salt and freshly-ground black pepper
Slice loaf diagonally into 1/2 inch slices.
Brush both sides of each slice with olive oil. Salt and pepper one side.
Grill over medium coals until toasty (30 seconds – 3 minutes, depending on the heat and distance from coals). Check frequently to avoid burning. Flip and grill other side.
Serve plain or with Roasted Garlic Heads and New Potatoes with Rosemary
Leave a Comment
You must be logged in to post a comment.