Chipotle Mayonnaise

A spicy take on a traditional condiment. Seen here with Tuna Cakes and Spicy Green Beans.

1/4 cup mayo
1 large clove garlic, minced
lime juice (from half a lime)
1 teaspoon chipotle powder
a dash of salt and pepper

Whisk all ingredients in a bowl until well combined. Store in an airtight container in the the refrigerator for up to a week.

Leave a Comment

You must be logged in to post a comment.

Powered by WordPress. Variation of the Girls Suck theme from
Copyright Out of the Frying Pan/ 2000 -2021.