Catahoula’s Creole Seasoning

Yield: 3 cups

8 ounces salt
5 ounces paprika
2 ounces thyme leaves, dried
2 ounces basil leaves, dried
2 ounces granulated onion
2.5 ounces granulated garlic
1 ounces cayenne pepper
2 ounces black pepper

Combine all ingredients in food processor and blend until smooth. Store in a tightly-covered container.

NOTES

Thanks to Catahoula‘s owner John Slaughter.

Catahoula’s Restaurant
234 Martin Luther King Drive
Grant Coteau, LA 70541
Phone 337-662-2275

Catahoula’s on Pinhook
530 West Pinhook Road
Lafayette, LA 70503
Phone 337-266-5332



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