Horseradish Cream Sauce
Horseradish Cream Sauce is mellow, yet zesty and incredibly easy to make. It is a great accompaniment to steak, prime rib or Beef Fondue.
1 cup sour cream
3 tablespoon prepared horseradish
2 teaspoon lemon juice
2 scallions, finely chopped
salt and pepper to taste
Combine all ingredients thoroughly. Cover and chill until ready to serve.
Leave a Comment
You must be logged in to post a comment.