Horseradish Cream Sauce

Horseradish Cream Sauce is mellow, yet zesty and incredibly easy to make. It is a great accompaniment to steak, prime rib or Beef Fondue.

1 cup sour cream
3 tablespoon prepared horseradish
2 teaspoon lemon juice
2 scallions, finely chopped
salt and pepper to taste

Combine all ingredients thoroughly. Cover and chill until ready to serve.



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