An easy and impressive dessert that requires only minutes of work. It will become one of your sweet mainstays.
1 cup whipping cream
2 tablespoons sugar
3 tablespoon cocoa
vanilla ice cream
Combine sugar and cocoa in a sauce pan.
Over low heat, add the cream in a slow stream, stirring.
Allow to cook for about 8 minutes, or until it has slightly thickened, while stirring constantly. Fudge is done when a tiny drop dropped into a glass of water forms a small ball.
Store in a sealed container at room temperature until ready to serve.
To assemble, add a generous dollop to the bottom of an individual serving dish. Top with one scoop of vanilla ice cream and fresh berries.
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