Blue Hawaiian

2 ounces coconut rum (e.g., Parrot Bay, Malibu)
1 ounce blue curacao
2 ounces pineapple juice

Combine coconut rum, blue curacao and pineapple juice in a mixing glass with ice. Shake or stir. Pour into a highball or hurricane glass. Garnish with an orange flag.

Makes 1 serving.

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