Cranberry Punch

1 cup cranberry juice
1/2 cup ginger ale
2 to 4 ounces rum
1 tablespoon sugar
lemon wheels

Combine cranberry juice, ginger ale, rum and sugar in a mixing glass. Stir until sugar is completely dissolved. Add ice and shake or stir. Pour into punch glasses. Garnish with lemon wheels, if desired.

Makes 3 to 4 servings.



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