Hot Chocolate

Store-bought just can’t compare with homemade hot chocolate. Homemade is richer, creamier and just better!

1 cup milk
1 tablespoon cocoa
2 tablespoons sugar
whipped cream or marshmallows, if desired

Warm milk in the microwave or on the stove until hot, but not scalding. Stir occasionally to prevent skin from forming. Stir in cocoa and sugar until smooth. Pour into a mug and garnish with whipped cream or marshmallows, if desired.



Leave a Comment

You must be logged in to post a comment.

Powered by WordPress. Variation of the Girls Suck theme from scudly.com
Copyright Out of the Frying Pan/outofthefryingpan.com 2000 -2015.