8 ice cubes
2-3 small scoops vanilla ice cream
1 ounce vodka
1 ounce Baileys Irish Cream
1 ounce Kahlúa
1 ounce chocolate syrup
whipped cream (optional)
chocolate jimmies (optional)

Crush the ice cubes in a blender. Add ice cream, vodka, Baileys Irish Cream, Kahlúa and chocolate syrup. (Use 2 scoops of ice cream for a thinner drink and 3 scoops for a thicker one.) Blend until smooth. Pour into a chilled glass. Freeze for 5-10 minutes to thicken, if desired. Garnish with whipped cream and chocolate jimmies if desired.

Makes 1 serving.