Poppy Seeds

Poppy seeds are harvested the poppy flower. Although grown in many countries, Holland is known for producing the highest quality seeds, which are blue. The tiny seeds are also available in black, brown and beige.

Poppy seeds have a nutty flavor when cooked, and are often in pastry fillings, salad dressing and to top of pastries.

Poppy seeds can spoil very quickly, so do not store for more than a few weeks. Keep them in an airtight container and store them in a cool, dry place.



Leave a Comment

You must be logged in to post a comment.

Powered by WordPress. Variation of the Girls Suck theme from scudly.com
Copyright Out of the Frying Pan/outofthefryingpan.com 2000 -2018.