Beef Tenderloin

An all-time classic and crowd-pleaser, this recipe will make your guests swoon. Tender, juicy meat, seasoned lightly and served with a delicious, imaginative Herb Butter. With this meal, you cannot go wrong.

Serves 2

3/4-1 pound beef tenderloin, whole
2 tablespoons Herb Butter
salt and pepper

Heat oven to 400 degrees.

Season tenderloin on both sides with salt and pepper.

Melt butter in a skillet. Add the tenderloin and sear quickly on all sides — the crust should be a medium brown.

Transfer tenderloin to an oven-safe dish. Cook for about 20-25 minutes or until done to your specifications. Ideally, meat should be about medium-rare.



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