Corn Macque Choux

Quick and easy, Catahoula’s Corn Macque Choux is a great accompaniment to many meals. Shown here with Catahoula’s Louisiana Lump Crab Cakes

6 ears fresh corn, shucked and cut from ears
1/2 medium tomato, diced
2 ounces yellow onion, diced
1/4 medium bell pepper diced
1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
1 teaspoon salt

In a heavy saucepan, combine all ingredients and slowly cook over low-medium heat for 1 hour, stirring occasionally.

NOTES

Thanks to Catahoula‘s owner John Slaughter.

Catahoula’s Restaurant
234 Martin Luther King Drive
Grant Coteau, LA 70541
Phone 337-662-2275

Catahoula’s on Pinhook
530 West Pinhook Road
Lafayette, LA 70503
Phone 337-266-5332



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