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FAST • EASY |
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Pico de Gallo
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 Homemade
Pico de Gallo is so quick and easy to make that there
is no excuse for buying the prepackaged store-bought
variety! It will keep well in the refrigerator for several
days and is great for jazzing up eggs, Frito
pies, tacos or just gobble it up with tortilla chips.
1 lb. tomatoes,
chopped
1/2 small yellow onion,
chopped
6 tablespoons (packed) fresh cilantro,
chopped
3 tablespoons fresh lime
juice
1 teaspoon fresh lime
zest
2 large cloves garlic,
minced
1 jalapeño,
seeded and minced
 Toss
all ingredients in a medium bowl until well blended.
Refrigerate until ready for use.
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The best gadget for producing citrus peel is a zester!
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A reamer
is the best way to extract citrus juice. |
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Tips
Serve as a dip or condiment with any Mexican or Tex-Mex
food. Delicious over Venison
Frito Pie or Fajitas.
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