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SEASONING • EASY • QUICK • INEXPENSIVE
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Catahoula's Creole Seasoning

Yield: 3 cups

8 oz. salt
5 oz. paprika
2 oz. thyme leaves, dried
2 oz. basil leaves, dried
2 oz. granulated onion
2.5 oz. granulated garlic
1 oz. cayenne pepper
2 oz. black pepper

Combine all ingredients in food processor and blend until smooth. Store in a tightly-covered container.
 
source: Catahoula's Restaurant, Grand Coteau, Louisiana

Current rating for:
CREOLE SEASONING
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Total votes: 1

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Thanks to Catahoula's owner John Slaughter.

Catahoulas's
234 King Drive
Grand Coteau,
Louisiana
888-547-BARK

 

 

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