Spinach Salad with Bleu Cheese
A lovely, simple side that marries well with a complex, multi-flavored entree. You can add/substitute any of your favorite salad veggies to this dish. If bleu cheese does not make you sing, try feta instead.
Makes 4 servings
Salad:
spinach leaves, washed, dried and stems removed
one ounce bleu cheese, cubed
half a cucumber, diced
1 red onion, sliced into rings
5 cherry tomatoes, halved
Dressing:
1 tablespoon balsamic vinegar
3 tablespoons olive oil
1 tablespoon honey
1/2 tablespoon water
Combine ingredients for dressing. Toss with spinach leaves, vegetable and top with bleu cheese.
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